How to Make Mayonnaise – Recipes for Every Taste and Preference

Mayonnaise is an essential ingredient in countless dishes, from beef salad and stuffed eggs to sandwiches and delicious sauces. While we can easily find it in stores, nothing compares to the taste of homemade mayonnaise.

In this article, we present diverse mayonnaise recipes, including fasting variations, oil-free options, recipes with cooked or raw eggs, yogurt-based versions, blender methods, and much more. Let’s discover together how to make perfect mayonnaise, regardless of your culinary preferences!

Classic Homemade Mayonnaise

Ingredients:

1 raw egg yolk (at room temperature)
150 ml oil (sunflower or other neutral oil)
1 teaspoon mustard
salt, to taste
1 teaspoon lemon juice (or vinegar)

Instructions:

In a clean bowl, mix the egg yolk with mustard and a pinch of salt.
Add the oil gradually, very slowly, stirring constantly with a whisk or mixer.
When it begins to thicken, add the lemon juice.
Continue adding oil until you reach the desired consistency.

Tip: All ingredients must be at room temperature to prevent the mayonnaise from breaking.

Quick Blender Mayonnaise

Ingredients:

1 whole raw egg (at room temperature)
200 ml oil
1 teaspoon mustard
1 teaspoon lemon juice
salt

Instructions:

Place all ingredients in a cylindrical container (for example, an immersion blender jug).
Insert the immersion blender to the bottom of the container.
Turn on the blender and keep it still for 5-6 seconds until mayonnaise begins to form.
Slowly lift the blender upward to incorporate the remaining oil.

Perfect for those in a hurry or who want to avoid the hassle!

Fasting Mayonnaise (Egg-Free)

Variations:

With Plant-Based Milk:

100 ml unsweetened soy milk
200 ml oil
1 teaspoon mustard
1 tablespoon lemon juice
salt

Prepare the same way as quick mayonnaise, using an immersion blender.

With Potatoes:

1 large boiled potato
50 ml oil
1 teaspoon mustard
salt, pepper, lemon juice

Blend all ingredients until you reach a creamy paste.

Mayonnaise with Hard-Boiled Egg

Ingredients:

1 hard-boiled egg yolk
1 raw egg yolk
150 ml oil
1 teaspoon mustard
salt, lemon juice

Mash the boiled egg yolk with a fork or blender, then add the raw yolk and mustard. Proceed as with the classic recipe.

Advantage: Hard-boiled eggs reduce the risk of salmonella contamination.

Oil-Free Mayonnaise

Ingredients:

200 g Greek yogurt 10% fat
1 teaspoon mustard
salt, pepper
optional: 1 tablespoon lemon juice

Mix all ingredients with a whisk or spoon. You’ll get a fine cream with a taste similar to mayonnaise, but much lighter.

Perfect for light salads or sandwiches.

Mayonnaise with Yogurt

Ingredients:

1 raw egg yolk
100 ml oil
100 g Greek yogurt
1 teaspoon mustard
salt, lemon

Prepare like classic mayonnaise, and at the end fold in the yogurt. The texture becomes lighter and the taste fresher.

Mustard Mayonnaise – Perfect Flavor

You can use any of the above variations and add more mustard (2-3 tablespoons) for a more intense flavor, ideal paired with meat or in eggplant salad.

What to Do If Your Mayonnaise Breaks?

🧂 Don’t panic! Here are a few tricks:

Add a tablespoon of hot water and stir vigorously.
Or start fresh with a new egg yolk and gradually incorporate the broken mayonnaise.
You can also use a teaspoon of mustard as a “rescue” agent.

Conclusion

Whether you’re fasting, following a diet, or want a classic homemade version, you now have all the mayonnaise recipes that matter. You can choose the version that suits you, with simple and accessible ingredients. Whether you make it with eggs or without, with yogurt or potatoes, homemade mayonnaise will elevate any culinary dish to the next level.

Which mayonnaise variation would you try first? Tell us in the comments and share this article if you found it useful!